Photo credit: Paul Godard. Shared under a Creative Commons license. Click for more information.
In North Carolina, where I live, blueberries ripen between June and August. But I can buy blueberries throughout the year. That’s because most people only eat a few kinds of food, so farmers around the world grow the same crops, meeting the demand of consumers that live in another hemisphere. As Rob Dunn points out in his new book, that practice poses some significant risks. Continue reading “The Importance of Seeds: a Q&A with Rob Dunn”→
News releases can play a significant role in shaping how news stories cover research findings: if a news release exaggerates aspects of the work, stories are more likely to do the same. By the same token, if releases incorporate important caveats, news stories are more likely to follow suit.
Those are some of the interesting findings in a new paper from the journal PLOS ONE, which I wrote about for HealthNewsReview.org. The paper is worth a read. Hopefully, my piece is too. Check them out.
Photo credit: Todd Eddy. Shared under a Creative Commons license. Click for more info.
Editor’s Note: This is a guest post from Iara Vidal, a Ph.D. student based in Brazil whose work focuses on altmetrics and scholarly communication. If you’re curious about altmetrics, or how they may be relevant to science communication, read on.
Being overwhelmed by information is not a new phenomenon, but it is a very real problem. We struggle to keep up to date with all the discoveries, papers, and books in our fields of interest. It often seems as though new fields of study, methods, and/or tools are created every month. Buzzwords are all around, and it can be hard to know if there’s anything useful behind the buzz.